Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Job Location EL SEGUNDO EL SEGUNDO, CA Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many ite

In this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include Set up service lines Pre plate and serve food Aid in the preparation of meals Assist customers during service times Merchandise food items and

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

This Cook position is responsible for performing a variety of duties relevant to the retail food service operations in the cafeteria at the Ronald Reagan Medical Center. Tasks include setting up service lines, pre plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station, and serving customers. You will also be responsible for Reviewing

Provide food service to guests as scheduled within outlets within accordance of service standards Assist with food and drink preparation as requested by cutting fruit, mixing items, mixing beverages Arrange serving dishes, trays, utensils, cups and paper products Keep self serve items replenished Keep serving counter and tables clean by wiping spills and removing trash Wa

Do you have a passion for luxury living and a flair for orchestrating the day to day operations of a luxury property? Are you a natural leader who loves to mentor and help their team develop professionally? If so, Related Companies, Luxury team is searching for an individual like you with an entrepreneurial spirit to join our team as an Assistant General Manager! This opp

$15.60 / Hr + Tips At SSP America, our Bartenders enjoy engaging with our guests while serving hand crafted beverages and delicious food. Our bartenders are up to date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast paced and our bartenders can work quickly with accur

Job Location Sunlit Gardens Alta Loma, CA Position Type Full Time   Salary Range $16.50 $17.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard y

Summary Creates, plans and supervises the daily production of top quality pastries, desserts and baked goods. Essential Duties and Responsibilities Supervises the daily production and distribution of all pastries, desserts and baked goods. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established produc

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi